Use in the API
Fetch this food by id.
GET /v1/foods/usda-171393Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 123 kcal
- 81 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4 g
- 2.6 g
- Carbohydrate
- 13.5 g
- 8.9 g
- Fat
- 5.9 g
- 3.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 6.4 g
- 4.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.7 g
- 1.8 g
- Monounsaturated fat
- 1.7 g
- 1.1 g
- Polyunsaturated fat
- 1.2 g
- 0.8 g
- Cholesterol
- 9 mg
- 6 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 84 mg
- 55 mg
- Potassium
- 116 mg
- 76 mg
- Calcium
- 196 mg
- 129 mg
- Iron
- 2.1 mg
- 1.4 mg
- Magnesium
- 11 mg
- 7 mg
- Phosphorus
- 106 mg
- 70 mg
- Zinc
- 1.8 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 377 µg
- 248 µg
- Vitamin C
- 23.7 mg
- 15.6 mg
- Vitamin D
- 5.9 µg
- 3.9 µg
- Vitamin E
- 2.8 mg
- 1.9 mg
- Vitamin K
- 10.6 µg
- 7 µg
- Thiamin (B1)
- 0.24 mg
- 0.16 mg
- Riboflavin (B2)
- 0.35 mg
- 0.23 mg
- Niacin (B3)
- 4 mg
- 2.6 mg
- Vitamin B6
- 0.18 mg
- 0.12 mg
- Folate
- 81 µg
- 53 µg
- Vitamin B12
- 0.3 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 128 g
- 84 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 5 fl oz
- 152 g
- 1 fl oz
- 30.4 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
44%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171393