Food

Salad dressing, home recipe, vinegar and oil

Fats and Oils

Energy per 100 g

449kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
947 kcal
449 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0 g
Carbohydrate
5.3 g
2.5 g
Fat
106 g
50.1 g
Fibre
0 g
0 g
Sugars
5.3 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
19.2 g
9.1 g
Monounsaturated fat
31.2 g
14.8 g
Polyunsaturated fat
50.9 g
24.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
1 mg
Potassium
17 mg
8 mg
Calcium
0 mg
0 mg
Iron
0 mg
0 mg
Magnesium
0 mg
0 mg
Phosphorus
0 mg
0 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
9.7 mg
4.6 mg
Vitamin K
208 µg
98.8 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
100 g
47.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 tablespoon
16 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

2%

Carbs

98%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171417