FoodNon-veg

Chicken, broilers or fryers, meat and skin, cooked, roasted

Poultry Products

Energy per 100 g

239kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
282 kcal
239 kcal

Macros

NutrientPortionPer 100 g
Protein
32.2 g
27.3 g
Carbohydrate
0 g
0 g
Fat
16 g
13.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.5 g
3.8 g
Monounsaturated fat
6.3 g
5.3 g
Polyunsaturated fat
3.5 g
3 g
Cholesterol
104 mg
88 mg

Minerals

NutrientPortionPer 100 g
Sodium
97 mg
82 mg
Potassium
263 mg
223 mg
Calcium
18 mg
15 mg
Iron
1.5 mg
1.3 mg
Magnesium
27 mg
23 mg
Phosphorus
215 mg
182 mg
Zinc
2.3 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
57 µg
48 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
2.8 µg
2.4 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.2 mg
0.17 mg
Niacin (B3)
10 mg
8.5 mg
Vitamin B6
0.47 mg
0.4 mg
Folate
6 µg
5 µg
Vitamin B12
0.35 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
70.1 g
59.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, chopped or diced (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped or diced (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped or diced (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup, chopped or diced
140 g
0.5 unit (yield from 1 lb ready-to-cook chicken)
178 g
1 chicken, bone removed
299 g
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

0%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171450