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GET /v1/foods/usda-171458Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 3 kcal
- 153 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.3 g
- 15.6 g
- Carbohydrate
- 0 g
- 0.7 g
- Fat
- 0.2 g
- 9.3 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 2.7 g
- Monounsaturated fat
- 0 g
- 2.4 g
- Polyunsaturated fat
- 0 g
- 2.7 g
- Cholesterol
- 2 mg
- 136 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 74 mg
- Potassium
- 3 mg
- 176 mg
- Calcium
- 0 mg
- 12 mg
- Iron
- 0.1 mg
- 6 mg
- Magnesium
- 0 mg
- 15 mg
- Phosphorus
- 3 mg
- 177 mg
- Zinc
- 0.1 mg
- 6.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 9 µg
- Vitamin C
- 0.1 mg
- 3.2 mg
- Thiamin (B1)
- 0 mg
- 0.15 mg
- Riboflavin (B2)
- 0.01 mg
- 0.73 mg
- Niacin (B3)
- 0.1 mg
- 4.9 mg
- Vitamin B6
- 0.01 mg
- 0.36 mg
- Folate
- 1 µg
- 72 µg
- Vitamin B12
- 0.13 µg
- 7.29 µg
Other
NutrientPortionPer 100 g
- Water
- 1.3 g
- 73.6 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 1.8 g
- 1 heart
- 6.1 g
Macro split
Share of energy from protein, carbs and fat.
42%
Protein
2%
Carbs
56%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171458