FoodNon-veg

Chicken, broilers or fryers, light meat, meat only, cooked, stewed

Poultry Products

Energy per 100 g

159kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
188 kcal
159 kcal

Macros

NutrientPortionPer 100 g
Protein
34.1 g
28.9 g
Carbohydrate
0 g
0 g
Fat
4.7 g
4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
1.1 g
Monounsaturated fat
1.6 g
1.4 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
91 mg
77 mg

Minerals

NutrientPortionPer 100 g
Sodium
77 mg
65 mg
Potassium
212 mg
180 mg
Calcium
15 mg
13 mg
Iron
1.1 mg
0.9 mg
Magnesium
26 mg
22 mg
Phosphorus
188 mg
159 mg
Zinc
1.4 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
8 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0.2 µg
0.2 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.14 mg
0.12 mg
Niacin (B3)
9.2 mg
7.8 mg
Vitamin B6
0.39 mg
0.33 mg
Folate
4 µg
3 µg
Vitamin B12
0.27 µg
0.23 µg

Other

NutrientPortionPer 100 g
Water
80.2 g
68 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, chopped or diced (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped or diced (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped or diced (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup, chopped or diced
140 g
0.5 chicken, bone and skin removed
119 g
1 unit (yield from 1 lb ready-to-cook chicken)
71 g
Macro split
Share of energy from protein, carbs and fat.

76%

Protein

0%

Carbs

24%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171467