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Energy
NutrientPortionPer 100 g
- Energy
- 327 kcal
- 629 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.9 g
- 3.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 35.4 g
- 68 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 10.5 g
- 20.2 g
- Monounsaturated fat
- 15.8 g
- 30.3 g
- Polyunsaturated fat
- 7.4 g
- 14.2 g
- Trans fat
- 0.39 g
- 0.75 g
- Cholesterol
- 30 mg
- 58 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 17 mg
- 32 mg
- Potassium
- 33 mg
- 64 mg
- Calcium
- 4 mg
- 7 mg
- Iron
- 0.4 mg
- 0.7 mg
- Magnesium
- 3 mg
- 6 mg
- Phosphorus
- 28 mg
- 54 mg
- Zinc
- 0.2 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 65 µg
- 125 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.7 µg
- 3.3 µg
- Vitamin E
- 1.4 mg
- 2.7 mg
- Vitamin K
- 1.2 µg
- 2.4 µg
- Thiamin (B1)
- 0.01 mg
- 0.02 mg
- Riboflavin (B2)
- 0.03 mg
- 0.06 mg
- Niacin (B3)
- 1.1 mg
- 2 mg
- Vitamin B6
- 0.01 mg
- 0.02 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 0.04 µg
- 0.07 µg
Other
NutrientPortionPer 100 g
- Water
- 15 g
- 28.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 0.5 chicken, separable fat
- 52 g
- 1 tbsp
- 12.8 g
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 32 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
0%
Carbs
98%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171468