FoodNon-veg

Chicken, broilers or fryers, breast, meat only, cooked, roasted

Poultry Products

Energy per 100 g

165kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
195 kcal
165 kcal

Macros

NutrientPortionPer 100 g
Protein
36.6 g
31 g
Carbohydrate
0 g
0 g
Fat
4.2 g
3.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
1 g
Monounsaturated fat
1.5 g
1.2 g
Polyunsaturated fat
0.9 g
0.8 g
Cholesterol
100 mg
85 mg

Minerals

NutrientPortionPer 100 g
Sodium
87 mg
74 mg
Potassium
302 mg
256 mg
Calcium
18 mg
15 mg
Iron
1.2 mg
1 mg
Magnesium
34 mg
29 mg
Phosphorus
269 mg
228 mg
Zinc
1.2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
6 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0.4 µg
0.3 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.13 mg
0.11 mg
Niacin (B3)
16.2 mg
13.7 mg
Vitamin B6
0.71 mg
0.6 mg
Folate
5 µg
4 µg
Vitamin B12
0.4 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
77.1 g
65.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, chopped or diced (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped or diced (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped or diced (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup, chopped or diced
140 g
1 unit (yield from 1 lb ready-to-cook chicken)
52 g
0.5 breast, bone and skin removed
86 g
Macro split
Share of energy from protein, carbs and fat.

79%

Protein

0%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171477