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Energy
NutrientPortionPer 100 g
- Energy
- 135 kcal
- 159 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.7 g
- 29.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.3 g
- 3.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 1.1 g
- Monounsaturated fat
- 1.1 g
- 1.3 g
- Polyunsaturated fat
- 0.9 g
- 1 g
- Trans fat
- 0.04 g
- 0.05 g
- Cholesterol
- 86 mg
- 101 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 86 mg
- 101 mg
- Potassium
- 203 mg
- 239 mg
- Calcium
- 11 mg
- 13 mg
- Iron
- 0.9 mg
- 1 mg
- Magnesium
- 25 mg
- 29 mg
- Phosphorus
- 189 mg
- 222 mg
- Zinc
- 2.1 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.3 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.04 mg
- 0.05 mg
- Riboflavin (B2)
- 0.24 mg
- 0.28 mg
- Niacin (B3)
- 8.1 mg
- 9.5 mg
- Vitamin B6
- 0.55 mg
- 0.64 mg
- Folate
- 8 µg
- 9 µg
- Vitamin B12
- 0.8 µg
- 0.94 µg
Other
NutrientPortionPer 100 g
- Water
- 56.7 g
- 66.7 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 bird
- 3,812 g
Macro split
Share of energy from protein, carbs and fat.
77%
Protein
0%
Carbs
23%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171481