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Energy
NutrientPortionPer 100 g
- Energy
- 132 kcal
- 155 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 22.4 g
- 26.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.9 g
- 4.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 1.1 g
- Monounsaturated fat
- 1.4 g
- 1.6 g
- Polyunsaturated fat
- 1.2 g
- 1.4 g
- Trans fat
- 0.02 g
- 0.03 g
- Cholesterol
- 384 mg
- 452 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 108 mg
- 127 mg
- Potassium
- 164 mg
- 193 mg
- Calcium
- 14 mg
- 17 mg
- Iron
- 3.1 mg
- 3.7 mg
- Magnesium
- 18 mg
- 21 mg
- Phosphorus
- 159 mg
- 187 mg
- Zinc
- 3.3 mg
- 3.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 11 µg
- Vitamin C
- 5.4 mg
- 6.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.05 mg
- 0.06 mg
- Riboflavin (B2)
- 0.3 mg
- 0.36 mg
- Niacin (B3)
- 5.5 mg
- 6.5 mg
- Vitamin B6
- 0.15 mg
- 0.18 mg
- Folate
- 11 µg
- 13 µg
- Vitamin B12
- 3.32 µg
- 3.91 µg
Other
NutrientPortionPer 100 g
- Water
- 58.8 g
- 69.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 gizzard cooked
- 45 g
Macro split
Share of energy from protein, carbs and fat.
72%
Protein
0%
Carbs
28%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171483