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GET /v1/foods/usda-171501Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,089 kcal
- 126 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 192 g
- 22.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 29.9 g
- 3.5 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.5 g
- 1 g
- Monounsaturated fat
- 9.8 g
- 1.1 g
- Polyunsaturated fat
- 7.3 g
- 0.8 g
- Cholesterol
- 363 mg
- 42 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,430 mg
- 397 mg
- Potassium
- 2,143 mg
- 248 mg
- Calcium
- 78 mg
- 9 mg
- Iron
- 5.7 mg
- 0.7 mg
- Magnesium
- 181 mg
- 21 mg
- Phosphorus
- 1,849 mg
- 214 mg
- Zinc
- 13.2 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.46 mg
- 0.05 mg
- Riboflavin (B2)
- 1.15 mg
- 0.13 mg
- Niacin (B3)
- 78.4 mg
- 9.1 mg
- Vitamin B6
- 2.76 mg
- 0.32 mg
- Folate
- 43 µg
- 5 µg
- Vitamin B12
- 2.76 µg
- 0.32 µg
Other
NutrientPortionPer 100 g
- Water
- 613 g
- 70.9 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 0.5 breast, bone removed
- 864 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
74%
Protein
0%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171501