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GET /v1/foods/usda-171502Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 493 kcal
- 157 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 59 g
- 18.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 26.8 g
- 8.5 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.3 g
- 2.7 g
- Monounsaturated fat
- 7.9 g
- 2.5 g
- Polyunsaturated fat
- 7.4 g
- 2.4 g
- Cholesterol
- 195 mg
- 62 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,372 mg
- 437 mg
- Potassium
- 757 mg
- 241 mg
- Calcium
- 25 mg
- 8 mg
- Iron
- 4.7 mg
- 1.5 mg
- Magnesium
- 53 mg
- 17 mg
- Phosphorus
- 537 mg
- 171 mg
- Zinc
- 12.9 mg
- 4.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.26 mg
- 0.08 mg
- Riboflavin (B2)
- 0.8 mg
- 0.26 mg
- Niacin (B3)
- 7.6 mg
- 2.4 mg
- Vitamin B6
- 0.72 mg
- 0.23 mg
- Folate
- 19 µg
- 6 µg
- Vitamin B12
- 0.75 µg
- 0.24 µg
Other
NutrientPortionPer 100 g
- Water
- 222 g
- 70.6 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 thigh, bone removed
- 314 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
49%
Protein
0%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171502