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GET /v1/foods/usda-171507Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 336 kcal
- 200 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 28.9 g
- 17.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 23.5 g
- 14 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.5 g
- 3.9 g
- Monounsaturated fat
- 10.3 g
- 6.2 g
- Polyunsaturated fat
- 4.7 g
- 2.8 g
- Cholesterol
- 170 mg
- 101 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 102 mg
- 61 mg
- Potassium
- 396 mg
- 236 mg
- Calcium
- 18 mg
- 11 mg
- Iron
- 1.3 mg
- 0.8 mg
- Magnesium
- 30 mg
- 18 mg
- Phosphorus
- 235 mg
- 140 mg
- Zinc
- 1.9 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 54 µg
- 32 µg
- Vitamin C
- 0.8 mg
- 0.5 mg
- Vitamin E
- 0.5 mg
- 0.3 mg
- Vitamin K
- 4 µg
- 2.4 µg
- Thiamin (B1)
- 0.12 mg
- 0.07 mg
- Riboflavin (B2)
- 0.29 mg
- 0.17 mg
- Niacin (B3)
- 9.5 mg
- 5.7 mg
- Vitamin B6
- 0.5 mg
- 0.3 mg
- Folate
- 5 µg
- 3 µg
- Vitamin B12
- 0.55 µg
- 0.33 µg
Other
NutrientPortionPer 100 g
- Water
- 115 g
- 68.2 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 0.5 bird
- 168 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
35%
Protein
0%
Carbs
65%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171507