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GET /v1/foods/usda-171510Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 113 kcal
- 202 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.7 g
- 24.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6 g
- 10.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 2.9 g
- Monounsaturated fat
- 3 g
- 5.4 g
- Polyunsaturated fat
- 0.9 g
- 1.6 g
- Cholesterol
- 76 mg
- 136 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 47 mg
- 84 mg
- Calcium
- 4 mg
- 8 mg
- Iron
- 1.8 mg
- 3.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 1.6 mg
- 2.8 mg
- Niacin (B3)
- 4.4 mg
- 7.9 mg
Other
NutrientPortionPer 100 g
- Water
- 35.4 g
- 63.2 g
Not reported by the source: 16 nutrients.
Servings
Use grams so home portions stay clear.
- 1 unit (yield from 1 lb ready-to-cook duck)
- 56 g
- 0.5 breast, bone removed
- 120 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
0%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171510