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GET /v1/foods/usda-171516Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 95 kcal
- 186 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.4 g
- 28.3 g
- Carbohydrate
- 0.3 g
- 0.5 g
- Fat
- 4 g
- 7.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.3 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 2.1 g
- Monounsaturated fat
- 1.8 g
- 3.6 g
- Polyunsaturated fat
- 0.6 g
- 1.3 g
- Cholesterol
- 68 mg
- 134 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 370 mg
- 725 mg
- Potassium
- 164 mg
- 322 mg
- Calcium
- 16 mg
- 32 mg
- Iron
- 0.5 mg
- 1 mg
- Magnesium
- 12 mg
- 24 mg
- Phosphorus
- 135 mg
- 264 mg
- Zinc
- 1 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 11 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.4 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.05 mg
- 0.09 mg
- Riboflavin (B2)
- 0.07 mg
- 0.14 mg
- Niacin (B3)
- 3.9 mg
- 7.7 mg
- Vitamin B6
- 0.09 mg
- 0.18 mg
- Folate
- 4 µg
- 7 µg
- Vitamin B12
- 0.2 µg
- 0.39 µg
Other
NutrientPortionPer 100 g
- Water
- 32.1 g
- 62.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 wing
- 51 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
61%
Protein
1%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171516