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GET /v1/foods/usda-171521Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 114 kcal
- 215 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.3 g
- 26.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6.4 g
- 12 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 3 g
- Monounsaturated fat
- 2.8 g
- 5.2 g
- Polyunsaturated fat
- 0.9 g
- 1.8 g
- Trans fat
- 0.07 g
- 0.14 g
- Cholesterol
- 83 mg
- 156 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 218 mg
- 411 mg
- Potassium
- 154 mg
- 291 mg
- Calcium
- 11 mg
- 21 mg
- Iron
- 0.6 mg
- 1.1 mg
- Magnesium
- 13 mg
- 25 mg
- Phosphorus
- 135 mg
- 255 mg
- Zinc
- 1.4 mg
- 2.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 10 µg
- 18 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.03 mg
- 0.06 mg
- Riboflavin (B2)
- 0.12 mg
- 0.22 mg
- Niacin (B3)
- 3.1 mg
- 5.9 mg
- Vitamin B6
- 0.1 mg
- 0.18 mg
- Folate
- 6 µg
- 11 µg
- Vitamin B12
- 0.27 µg
- 0.51 µg
Other
NutrientPortionPer 100 g
- Water
- 31.7 g
- 59.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 drumstick
- 53 g
- 1 oz
- 28.4 g
- 1 serving (3 oz)
- 85 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
0%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171521