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GET /v1/foods/usda-171523Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 76 kcal
- 266 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.9 g
- 24.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 5.3 g
- 18.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 4.8 g
- Monounsaturated fat
- 2.3 g
- 8.1 g
- Polyunsaturated fat
- 0.8 g
- 2.7 g
- Trans fat
- 0.06 g
- 0.22 g
- Cholesterol
- 40 mg
- 140 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 173 mg
- 610 mg
- Potassium
- 84 mg
- 296 mg
- Calcium
- 8 mg
- 29 mg
- Iron
- 0.3 mg
- 1 mg
- Magnesium
- 7 mg
- 24 mg
- Phosphorus
- 73 mg
- 258 mg
- Zinc
- 0.5 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 26 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.02 mg
- 0.07 mg
- Riboflavin (B2)
- 0.04 mg
- 0.13 mg
- Niacin (B3)
- 2 mg
- 6.9 mg
- Vitamin B6
- 0.05 mg
- 0.17 mg
- Folate
- 2 µg
- 8 µg
- Vitamin B12
- 0.13 µg
- 0.45 µg
Other
NutrientPortionPer 100 g
- Water
- 15.7 g
- 55.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 serving (3 oz)
- 85 g
- 1 wing
- 53 g
Macro split
Share of energy from protein, carbs and fat.
36%
Protein
0%
Carbs
63%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171523