FoodNon-veg

Soup, beef broth or bouillon canned, ready-to-serve

Soups, Sauces, and Gravies

Energy per 100 g

7kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
14 kcal
7 kcal

Macros

NutrientPortionPer 100 g
Protein
2.3 g
1.1 g
Carbohydrate
0.1 g
0 g
Fat
0.4 g
0.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
755 mg
372 mg
Potassium
110 mg
54 mg
Calcium
12 mg
6 mg
Iron
0.3 mg
0.2 mg
Magnesium
4 mg
2 mg
Phosphorus
26 mg
13 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
1.6 mg
0.8 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
4 µg
2 µg
Vitamin B12
0.14 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
198 g
97.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 can 14.5 oz
435 g
1 cup
240 g
1 container 32 oz
960 g
Macro split
Share of energy from protein, carbs and fat.

68%

Protein

2%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171538