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GET /v1/foods/usda-171560Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 13 kcal
- 213 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1 g
- 16 g
- Carbohydrate
- 1 g
- 17.4 g
- Fat
- 0.5 g
- 8.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1 g
- 16.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.3 g
- 4.3 g
- Monounsaturated fat
- 0.2 g
- 3.6 g
- Polyunsaturated fat
- 0 g
- 0.3 g
- Cholesterol
- 1 mg
- 10 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,560 mg
- 26,000 mg
- Potassium
- 27 mg
- 446 mg
- Calcium
- 4 mg
- 60 mg
- Iron
- 0.1 mg
- 1 mg
- Magnesium
- 3 mg
- 51 mg
- Phosphorus
- 19 mg
- 320 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 2.2 mg
- Vitamin K
- 0.2 µg
- 3.2 µg
- Thiamin (B1)
- 0 mg
- 0.07 mg
- Riboflavin (B2)
- 0.01 mg
- 0.24 mg
- Niacin (B3)
- 0.3 mg
- 4.5 mg
- Vitamin B6
- 0.01 mg
- 0.2 mg
- Folate
- 2 µg
- 32 µg
- Vitamin B12
- 0.06 µg
- 1 µg
Other
NutrientPortionPer 100 g
- Water
- 0.2 g
- 3.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 packet
- 6 g
- 1 cube
- 3.6 g
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
33%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171560