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FoodNon-veg

Gravy, chicken, canned or bottled, ready-to-serve

Soups, Sauces, and Gravies

Energy per 100 g

48kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
93 kcal
48 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
0.7 g
Carbohydrate
10.2 g
5.3 g
Fat
5.1 g
2.6 g
Fibre
0.2 g
0.1 g
Sugars
0.6 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
0.6 g
Monounsaturated fat
2 g
1 g
Polyunsaturated fat
0.8 g
0.4 g
Trans fat
0.02 g
0.01 g
Cholesterol
10 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
751 mg
389 mg
Potassium
81 mg
42 mg
Calcium
19 mg
10 mg
Iron
0.2 mg
0.1 mg
Magnesium
6 mg
3 mg
Phosphorus
39 mg
20 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
1.2 µg
0.6 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.1 mg
0.05 mg
Niacin (B3)
0.6 mg
0.3 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
4 µg
2 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
174 g
90.3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
193 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
149 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
347 g
From the source's cup weight and ICMR-NIN household measures
0.25 cup
57 g
1 cup
228 g
1 jar 10.5 oz
273 g
1 jar 12 oz
324 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

44%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171566