FoodNon-veg

Gravy, turkey, dry

Soups, Sauces, and Gravies

Energy per 100 g

367kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
26 kcal
367 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
10.4 g
Carbohydrate
4.6 g
65.1 g
Fat
0.5 g
7.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
2 g
Monounsaturated fat
0.2 g
2.6 g
Polyunsaturated fat
0.2 g
2.2 g
Cholesterol
1 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
307 mg
4,390 mg
Potassium
30 mg
428 mg
Calcium
10 mg
146 mg
Iron
0.2 mg
3.3 mg
Magnesium
3 mg
44 mg
Phosphorus
18 mg
254 mg
Zinc
0.1 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
8 µg
Vitamin C
0 mg
0.2 mg
Thiamin (B1)
0.01 mg
0.21 mg
Riboflavin (B2)
0.03 mg
0.45 mg
Niacin (B3)
0.2 mg
2.8 mg
Vitamin B6
0.01 mg
0.2 mg
Folate
7 µg
93 µg
Vitamin B12
0.04 µg
0.58 µg

Other

NutrientPortionPer 100 g
Water
0.3 g
4.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 serving
7 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

71%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171569