Food

Soup, vegetable broth, ready to serve

Soups, Sauces, and Gravies

Energy per 100 g

5kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
9 kcal
5 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
0.2 g
Carbohydrate
1.7 g
0.9 g
Fat
0.1 g
0.1 g
Fibre
0 g
0 g
Sugars
1 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
554 mg
296 mg
Potassium
36 mg
19 mg
Calcium
6 mg
3 mg
Iron
0.1 mg
0.1 mg
Magnesium
2 mg
1 mg
Phosphorus
6 mg
3 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
22 µg
12 µg
Vitamin C
0.7 mg
0.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
1.3 µg
0.7 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
183 g
98 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
187 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
336 g
From the source's cup weight and ICMR-NIN household measures
1 can
390 g
1 carton (32 oz)
926 g
1 cup
221 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

70%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171583
Soup, vegetable broth, ready to serve: nutrition per 100 g · Plate