Food

Sauce, peppers, hot, chili, mature red, canned

Soups, Sauces, and Gravies

Energy per 100 g

21kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
43 kcal
21 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
0.9 g
Carbohydrate
8.1 g
3.9 g
Fat
1.2 g
0.6 g
Fibre
1.4 g
0.7 g
Sugars
5.3 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.9 g
0.4 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
52 mg
25 mg
Potassium
1,167 mg
564 mg
Calcium
19 mg
9 mg
Iron
1 mg
0.5 mg
Magnesium
25 mg
12 mg
Phosphorus
33 mg
16 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
48 µg
23 µg
Vitamin C
62.1 mg
30 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
0.4 mg
Vitamin K
13.9 µg
6.7 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.19 mg
0.09 mg
Niacin (B3)
1.2 mg
0.6 mg
Vitamin B6
0.29 mg
0.14 mg
Folate
23 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
195 g
94.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
15 g
1 cup
245 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

63%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171604