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GET /v1/foods/usda-171626Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 50 kcal
- 239 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.4 g
- 16.1 g
- Carbohydrate
- 0.1 g
- 0.3 g
- Fat
- 3.9 g
- 18.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 6.3 g
- Monounsaturated fat
- 1.9 g
- 9.2 g
- Polyunsaturated fat
- 0.4 g
- 2.1 g
- Cholesterol
- 10 mg
- 49 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 269 mg
- 1,280 mg
- Potassium
- 60 mg
- 284 mg
- Calcium
- 1 mg
- 7 mg
- Iron
- 0.2 mg
- 1 mg
- Magnesium
- 3 mg
- 13 mg
- Phosphorus
- 29 mg
- 139 mg
- Zinc
- 0.4 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.4 mg
- 2 mg
- Vitamin D
- 0.1 µg
- 0.6 µg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.11 mg
- 0.54 mg
- Riboflavin (B2)
- 0.03 mg
- 0.17 mg
- Niacin (B3)
- 0.7 mg
- 3.2 mg
- Vitamin B6
- 0.07 mg
- 0.32 mg
- Folate
- 0 µg
- 1 µg
- Vitamin B12
- 0.15 µg
- 0.7 µg
Other
NutrientPortionPer 100 g
- Water
- 12.8 g
- 60.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 slice (4-1/4" x 4-1/4" x 1/16")
- 21 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
0%
Carbs
72%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171626