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GET /v1/foods/usda-171627Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 62 kcal
- 221 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.6 g
- 16.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.7 g
- 16.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.4 g
- 5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 6.1 g
- Monounsaturated fat
- 2.3 g
- 8.2 g
- Polyunsaturated fat
- 0.6 g
- 2.1 g
- Cholesterol
- 17 mg
- 59 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 333 mg
- 1,190 mg
- Potassium
- 89 mg
- 319 mg
- Calcium
- 2 mg
- 7 mg
- Iron
- 0.2 mg
- 0.8 mg
- Magnesium
- 4 mg
- 16 mg
- Phosphorus
- 43 mg
- 155 mg
- Zinc
- 0.5 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.7 µg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.18 mg
- 0.63 mg
- Riboflavin (B2)
- 0.06 mg
- 0.2 mg
- Niacin (B3)
- 1.1 mg
- 3.9 mg
- Vitamin B6
- 0.1 mg
- 0.35 mg
- Folate
- 0 µg
- 1 µg
- Vitamin B12
- 0.26 µg
- 0.92 µg
Other
NutrientPortionPer 100 g
- Water
- 18.3 g
- 65.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 slice (1 oz) (4" x 4" x 3/32" thick)
- 28 g
- 1 slice (4-1/4" x 4-1/4" x 1/16")
- 21 g
Macro split
Share of energy from protein, carbs and fat.
31%
Protein
0%
Carbs
69%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171627