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Energy
NutrientPortionPer 100 g
- Energy
- 145 kcal
- 302 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.1 g
- 10.7 g
- Carbohydrate
- 2.5 g
- 5.2 g
- Fat
- 12.7 g
- 26.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.4 g
- 2.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.9 g
- 8.2 g
- Monounsaturated fat
- 5.1 g
- 10.7 g
- Polyunsaturated fat
- 2.8 g
- 5.9 g
- Trans fat
- 0.11 g
- 0.24 g
- Cholesterol
- 41 mg
- 85 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 518 mg
- 1,080 mg
- Potassium
- 186 mg
- 387 mg
- Calcium
- 57 mg
- 118 mg
- Iron
- 0.6 mg
- 1.2 mg
- Magnesium
- 6 mg
- 12 mg
- Phosphorus
- 92 mg
- 192 mg
- Zinc
- 0.6 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 15 µg
- 32 µg
- Vitamin C
- 9.2 mg
- 19.2 mg
- Vitamin D
- 0.3 µg
- 0.7 µg
- Vitamin E
- 0.2 mg
- 0.5 mg
- Vitamin K
- 0.1 µg
- 0.2 µg
- Thiamin (B1)
- 0.02 mg
- 0.05 mg
- Riboflavin (B2)
- 0.07 mg
- 0.15 mg
- Niacin (B3)
- 1.5 mg
- 3.1 mg
- Vitamin B6
- 0.03 mg
- 0.06 mg
- Folate
- 4 µg
- 9 µg
- Vitamin B12
- 0.32 µg
- 0.67 µg
Other
NutrientPortionPer 100 g
- Water
- 25.9 g
- 53.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 frankfurter
- 48 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
7%
Carbs
79%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171634