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GET /v1/foods/usda-171637Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 93 kcal
- 281 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.4 g
- 10.3 g
- Carbohydrate
- 2.1 g
- 6.3 g
- Fat
- 7.9 g
- 23.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.7 g
- 2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.4 g
- 7.4 g
- Monounsaturated fat
- 3.4 g
- 10.3 g
- Polyunsaturated fat
- 1.5 g
- 4.6 g
- Trans fat
- 0.06 g
- 0.18 g
- Cholesterol
- 30 mg
- 92 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 455 mg
- 1,380 mg
- Potassium
- 106 mg
- 320 mg
- Calcium
- 41 mg
- 125 mg
- Iron
- 0.4 mg
- 1.2 mg
- Magnesium
- 5 mg
- 15 mg
- Phosphorus
- 70 mg
- 212 mg
- Zinc
- 0.3 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.8 µg
- Vitamin E
- 0.2 mg
- 0.6 mg
- Vitamin K
- 0.6 µg
- 1.7 µg
- Thiamin (B1)
- 0.02 mg
- 0.05 mg
- Riboflavin (B2)
- 0.05 mg
- 0.16 mg
- Niacin (B3)
- 1.1 mg
- 3.2 mg
- Vitamin B6
- 0.06 mg
- 0.19 mg
- Folate
- 2 µg
- 7 µg
- Vitamin B12
- 0.16 µg
- 0.47 µg
Other
NutrientPortionPer 100 g
- Water
- 18.4 g
- 55.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 33 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
9%
Carbs
76%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171637