Food

Cereals, QUAKER, corn grits, instant, plain, dry

Breakfast Cereals

Energy per 100 g

343kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
99 kcal
343 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
7.3 g
Carbohydrate
22.7 g
78.4 g
Fat
0.6 g
2.1 g
Fibre
1.2 g
4.2 g
Sugars
0.4 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.4 g
Monounsaturated fat
0.1 g
0.4 g
Polyunsaturated fat
0.3 g
1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
325 mg
1,120 mg
Potassium
39 mg
135 mg
Calcium
110 mg
378 mg
Iron
11.3 mg
38.8 mg
Magnesium
8 mg
28 mg
Phosphorus
21 mg
72 mg
Zinc
0.1 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.57 mg
1.95 mg
Riboflavin (B2)
0.2 mg
0.7 mg
Niacin (B3)
2.6 mg
9 mg
Vitamin B6
0.04 mg
0.14 mg
Folate
78 µg
270 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.1 g
7.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 packet
29 g
1 tbsp
7 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

87%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171656