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GET /v1/foods/usda-171659Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 112 kcal
- 55 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.7 g
- 1.8 g
- Carbohydrate
- 22.1 g
- 10.9 g
- Fat
- 0.7 g
- 0.3 g
- Fibre
- 1.6 g
- 0.8 g
- Sugars
- 1.5 g
- 0.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0 g
- Polyunsaturated fat
- 0.3 g
- 0.1 g
- Trans fat
- 0.06 g
- 0.03 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 37 mg
- 18 mg
- Potassium
- 47 mg
- 23 mg
- Calcium
- 197 mg
- 97 mg
- Iron
- 10.8 mg
- 5.3 mg
- Magnesium
- 14 mg
- 7 mg
- Phosphorus
- 75 mg
- 37 mg
- Zinc
- 0.5 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.26 mg
- 0.13 mg
- Riboflavin (B2)
- 0.13 mg
- 0.07 mg
- Niacin (B3)
- 3 mg
- 1.5 mg
- Vitamin B6
- 0.19 mg
- 0.1 mg
- Folate
- 242 µg
- 119 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 176 g
- 86.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 203 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 157 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 365 g
- From the source's cup weight and ICMR-NIN household measures
- 0.75 cup
- 179 g
- 1 cup
- 240 g
- 1 tbsp
- 14.9 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
81%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171659