Food

Acerola juice, raw

Fruits and Fruit Juices

Energy per 100 g

23kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
47 kcal
23 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.4 g
Carbohydrate
9.8 g
4.8 g
Fat
0.6 g
0.3 g
Fibre
0.6 g
0.3 g
Sugars
9.2 g
4.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
3 mg
Potassium
199 mg
97 mg
Calcium
21 mg
10 mg
Iron
1 mg
0.5 mg
Magnesium
25 mg
12 mg
Phosphorus
18 mg
9 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
51 µg
25 µg
Vitamin C
3,280 mg
1,600 mg
Vitamin E
0.4 mg
0.2 mg
Vitamin K
2.9 µg
1.4 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.01 mg
0 mg
Folate
29 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
193 g
94.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
368 g
From the source's cup weight and ICMR-NIN household measures
1 fl oz
30.2 g
1 cup
242 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

82%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171687