Food

Avocados, raw, all commercial varieties

Fruits and Fruit Juices

Energy per 100 g

160kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
310 kcal
160 kcal

Macros

NutrientPortionPer 100 g
Protein
3.9 g
2 g
Carbohydrate
16.5 g
8.5 g
Fat
28.5 g
14.7 g
Fibre
13 g
6.7 g
Sugars
1.3 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.1 g
2.1 g
Monounsaturated fat
19 g
9.8 g
Polyunsaturated fat
3.5 g
1.8 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
14 mg
7 mg
Potassium
941 mg
485 mg
Calcium
23 mg
12 mg
Iron
1.1 mg
0.6 mg
Magnesium
56 mg
29 mg
Phosphorus
101 mg
52 mg
Zinc
1.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
7 µg
Vitamin C
19.4 mg
10 mg
Vitamin D
0 µg
0 µg
Vitamin E
4 mg
2.1 mg
Vitamin K
40.7 µg
21 µg
Thiamin (B1)
0.13 mg
0.07 mg
Riboflavin (B2)
0.25 mg
0.13 mg
Niacin (B3)
3.4 mg
1.7 mg
Vitamin B6
0.5 mg
0.26 mg
Folate
157 µg
81 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
142 g
73.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, pureed (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, pureed (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, pureed (360 ml)
350 g
From the source's cup weight and ICMR-NIN household measures
1 cup, pureed
230 g
1 cup, cubes
150 g
1 cup, sliced
146 g
1 NLEA Serving
50 g
1 avocado, NS as to Florida or California
201 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

20%

Carbs

76%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171705