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GET /v1/foods/usda-171721Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 71 kcal
- 76 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.4 g
- 0.4 g
- Carbohydrate
- 18.6 g
- 20 g
- Fat
- 0.3 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 1 mg
- Potassium
- 180 mg
- 194 mg
- Calcium
- 17 mg
- 18 mg
- Iron
- 0.3 mg
- 0.4 mg
- Magnesium
- 7 mg
- 7 mg
- Phosphorus
- 14 mg
- 15 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 2 µg
- Vitamin C
- 7.4 mg
- 8 mg
- Thiamin (B1)
- 0.03 mg
- 0.03 mg
- Riboflavin (B2)
- 0.02 mg
- 0.02 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 73.4 g
- 78.9 g
Not reported by the source: 8 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, slices (200 ml)
- 93 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, slices (155 ml)
- 72 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, slices (360 ml)
- 167 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup slices
- 110 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
95%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171721