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GET /v1/foods/usda-171729Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 635 kcal
- 562 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.8 g
- 9.6 g
- Carbohydrate
- 1.2 g
- 1.1 g
- Fat
- 65.2 g
- 57.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 30.1 g
- 26.6 g
- Monounsaturated fat
- 25.9 g
- 22.9 g
- Polyunsaturated fat
- 1.8 g
- 1.6 g
- Trans fat
- 3.63 g
- 3.21 g
- Cholesterol
- 73 mg
- 65 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 38 mg
- 34 mg
- Calcium
- 3 mg
- 3 mg
- Iron
- 1 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 41 µg
- 36 µg
- Vitamin C
- 0 mg
- 0 mg
Other
NutrientPortionPer 100 g
- Water
- 35.3 g
- 31.2 g
Not reported by the source: 13 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
1%
Carbs
92%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171729