FoodNon-veg

Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw

Beef Products

Energy per 100 g

122kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
548 kcal
122 kcal

Macros

NutrientPortionPer 100 g
Protein
98.3 g
21.9 g
Carbohydrate
0 g
0 g
Fat
17.4 g
3.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.2 g
1.6 g
Monounsaturated fat
6.7 g
1.5 g
Polyunsaturated fat
1.5 g
0.3 g
Trans fat
0.57 g
0.13 g
Cholesterol
242 mg
54 mg

Minerals

NutrientPortionPer 100 g
Sodium
269 mg
60 mg
Calcium
22 mg
5 mg
Iron
11.4 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg

Other

NutrientPortionPer 100 g
Water
333 g
74.1 g

Not reported by the source: 13 nutrients.

Servings
Use grams so home portions stay clear.
1 roast
449 g
4 oz
113 g
Macro split
Share of energy from protein, carbs and fat.

72%

Protein

0%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171734