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GET /v1/foods/usda-171741Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 457 kcal
- 404 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.4 g
- 14.5 g
- Carbohydrate
- 0.3 g
- 0.3 g
- Fat
- 43.3 g
- 38.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 15.7 g
- 13.9 g
- Monounsaturated fat
- 22.1 g
- 19.6 g
- Polyunsaturated fat
- 1.3 g
- 1.2 g
- Trans fat
- 1.6 g
- 1.42 g
- Cholesterol
- 93 mg
- 82 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 64 mg
- 57 mg
- Calcium
- 3 mg
- 3 mg
- Iron
- 2.1 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 6 µg
- Vitamin C
- 0 mg
- 0 mg
Other
NutrientPortionPer 100 g
- Water
- 52.3 g
- 46.3 g
Not reported by the source: 13 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 roast
- 377 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
0%
Carbs
85%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171741