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Energy
NutrientPortionPer 100 g
- Energy
- 140 kcal
- 124 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 26.3 g
- 23.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.9 g
- 3.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 1.3 g
- Monounsaturated fat
- 1.7 g
- 1.5 g
- Polyunsaturated fat
- 0.3 g
- 0.3 g
- Trans fat
- 0.19 g
- 0.17 g
- Cholesterol
- 68 mg
- 60 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 60 mg
- 53 mg
- Potassium
- 358 mg
- 317 mg
- Calcium
- 15 mg
- 13 mg
- Iron
- 1.6 mg
- 1.5 mg
- Magnesium
- 14 mg
- 12 mg
- Phosphorus
- 250 mg
- 221 mg
- Zinc
- 3.8 mg
- 3.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 3 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 1.7 µg
- 1.5 µg
- Thiamin (B1)
- 0.07 mg
- 0.06 mg
- Riboflavin (B2)
- 0.21 mg
- 0.18 mg
- Niacin (B3)
- 7.6 mg
- 6.7 mg
- Vitamin B6
- 0.72 mg
- 0.64 mg
- Folate
- 5 µg
- 4 µg
- Vitamin B12
- 2.07 µg
- 1.83 µg
Other
NutrientPortionPer 100 g
- Water
- 82.6 g
- 73.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 roast
- 675 g
Macro split
Share of energy from protein, carbs and fat.
75%
Protein
0%
Carbs
25%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171745