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Energy
NutrientPortionPer 100 g
- Energy
- 173 kcal
- 153 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.3 g
- 21.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 8.4 g
- 7.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3 g
- 2.7 g
- Monounsaturated fat
- 3.3 g
- 3 g
- Polyunsaturated fat
- 0.6 g
- 0.5 g
- Trans fat
- 0.43 g
- 0.38 g
- Cholesterol
- 69 mg
- 61 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 50 mg
- 44 mg
- Potassium
- 315 mg
- 279 mg
- Calcium
- 16 mg
- 14 mg
- Iron
- 2.8 mg
- 2.5 mg
- Magnesium
- 14 mg
- 12 mg
- Phosphorus
- 235 mg
- 208 mg
- Zinc
- 3.6 mg
- 3.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 3 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 1.7 µg
- 1.5 µg
- Thiamin (B1)
- 0.06 mg
- 0.05 mg
- Riboflavin (B2)
- 0.34 mg
- 0.3 mg
- Niacin (B3)
- 5 mg
- 4.5 mg
- Vitamin B6
- 0.68 mg
- 0.6 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 3.77 µg
- 3.34 µg
Other
NutrientPortionPer 100 g
- Water
- 80.2 g
- 71 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 roast
- 625 g
Macro split
Share of energy from protein, carbs and fat.
56%
Protein
0%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171748