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Energy
NutrientPortionPer 100 g
- Energy
- 136 kcal
- 160 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.4 g
- 29.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.8 g
- 4.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 1.7 g
- Monounsaturated fat
- 1.6 g
- 1.9 g
- Polyunsaturated fat
- 0.3 g
- 0.3 g
- Trans fat
- 0.18 g
- 0.21 g
- Cholesterol
- 65 mg
- 77 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 57 mg
- 67 mg
- Potassium
- 326 mg
- 384 mg
- Calcium
- 14 mg
- 16 mg
- Iron
- 2.4 mg
- 2.9 mg
- Magnesium
- 13 mg
- 15 mg
- Phosphorus
- 230 mg
- 270 mg
- Zinc
- 3.9 mg
- 4.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 1.6 µg
- 1.9 µg
- Thiamin (B1)
- 0.07 mg
- 0.08 mg
- Riboflavin (B2)
- 0.25 mg
- 0.29 mg
- Niacin (B3)
- 6.7 mg
- 7.9 mg
- Vitamin B6
- 0.66 mg
- 0.78 mg
- Folate
- 4 µg
- 5 µg
- Vitamin B12
- 1.72 µg
- 2.02 µg
Other
NutrientPortionPer 100 g
- Water
- 54.9 g
- 64.6 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
75%
Protein
0%
Carbs
25%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171755