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GET /v1/foods/usda-171756Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 139 kcal
- 163 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.6 g
- 30.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.1 g
- 4.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 1.8 g
- Monounsaturated fat
- 1.8 g
- 2.2 g
- Polyunsaturated fat
- 0.3 g
- 0.3 g
- Trans fat
- 0.19 g
- 0.22 g
- Cholesterol
- 65 mg
- 76 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 59 mg
- 69 mg
- Potassium
- 321 mg
- 378 mg
- Calcium
- 14 mg
- 16 mg
- Iron
- 2.5 mg
- 2.9 mg
- Magnesium
- 13 mg
- 15 mg
- Phosphorus
- 230 mg
- 271 mg
- Zinc
- 3.9 mg
- 4.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Vitamin K
- 1.4 µg
- 1.6 µg
- Thiamin (B1)
- 0.07 mg
- 0.08 mg
- Riboflavin (B2)
- 0.24 mg
- 0.28 mg
- Niacin (B3)
- 7 mg
- 8.2 mg
- Vitamin B6
- 0.67 mg
- 0.79 mg
- Folate
- 4 µg
- 5 µg
- Vitamin B12
- 1.73 µg
- 2.04 µg
Other
NutrientPortionPer 100 g
- Water
- 54.4 g
- 64 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
74%
Protein
0%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171756