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Energy
NutrientPortionPer 100 g
- Energy
- 362 kcal
- 135 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 62.4 g
- 23.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 12.5 g
- 4.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.9 g
- 1.8 g
- Monounsaturated fat
- 5.5 g
- 2.1 g
- Polyunsaturated fat
- 0.8 g
- 0.3 g
- Trans fat
- 0.67 g
- 0.25 g
- Cholesterol
- 166 mg
- 62 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 126 mg
- 47 mg
- Potassium
- 772 mg
- 288 mg
- Calcium
- 38 mg
- 14 mg
- Iron
- 4.6 mg
- 1.7 mg
- Magnesium
- 32 mg
- 12 mg
- Phosphorus
- 563 mg
- 210 mg
- Zinc
- 9.8 mg
- 3.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 2 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.1 µg
- Vitamin E
- 0.5 mg
- 0.2 mg
- Vitamin K
- 4 µg
- 1.5 µg
- Thiamin (B1)
- 0.16 mg
- 0.06 mg
- Riboflavin (B2)
- 0.59 mg
- 0.22 mg
- Niacin (B3)
- 17.3 mg
- 6.4 mg
- Vitamin B6
- 1.51 mg
- 0.56 mg
- Folate
- 11 µg
- 4 µg
- Vitamin B12
- 5.04 µg
- 1.88 µg
Other
NutrientPortionPer 100 g
- Water
- 192 g
- 71.7 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 steak
- 268 g
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
69%
Protein
0%
Carbs
31%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171766