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GET /v1/foods/usda-171771Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 128 kcal
- 150 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.3 g
- 29.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 2.9 g
- 3.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 1.1 g
- Monounsaturated fat
- 1.1 g
- 1.2 g
- Polyunsaturated fat
- 0.2 g
- 0.3 g
- Trans fat
- 0.13 g
- 0.16 g
- Cholesterol
- 66 mg
- 78 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 57 mg
- 67 mg
- Potassium
- 332 mg
- 390 mg
- Calcium
- 14 mg
- 17 mg
- Iron
- 2.5 mg
- 2.9 mg
- Magnesium
- 13 mg
- 15 mg
- Phosphorus
- 230 mg
- 271 mg
- Zinc
- 3.7 mg
- 4.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 3 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 1.6 µg
- 1.9 µg
- Thiamin (B1)
- 0.07 mg
- 0.08 mg
- Riboflavin (B2)
- 0.26 mg
- 0.31 mg
- Niacin (B3)
- 6.5 mg
- 7.6 mg
- Vitamin B6
- 0.66 mg
- 0.77 mg
- Folate
- 4 µg
- 5 µg
- Vitamin B12
- 1.71 µg
- 2.01 µg
Other
NutrientPortionPer 100 g
- Water
- 56 g
- 65.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
80%
Protein
0%
Carbs
20%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171771