FoodNon-veg

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Beef Products

Energy per 100 g

161kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
730 kcal
161 kcal

Macros

NutrientPortionPer 100 g
Protein
117 g
25.7 g
Carbohydrate
0 g
0 g
Fat
25.9 g
5.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.8 g
1.7 g
Monounsaturated fat
12.3 g
2.7 g
Polyunsaturated fat
1.8 g
0.4 g
Cholesterol
295 mg
65 mg

Minerals

NutrientPortionPer 100 g
Sodium
331 mg
73 mg
Potassium
1,329 mg
293 mg
Calcium
36 mg
8 mg
Iron
13.7 mg
3 mg
Magnesium
104 mg
23 mg
Phosphorus
1,061 mg
234 mg
Zinc
35.5 mg
7.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.2 mg
Thiamin (B1)
0.5 mg
0.11 mg
Riboflavin (B2)
1.04 mg
0.23 mg
Niacin (B3)
16.4 mg
3.6 mg
Vitamin B6
1.45 mg
0.32 mg
Folate
36 µg
8 µg
Vitamin B12
15.29 µg
3.37 µg

Other

NutrientPortionPer 100 g
Water
298 g
65.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 lb
454 g
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

67%

Protein

0%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171783