FoodNon-veg

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Beef Products

Energy per 100 g

196kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
167 kcal
196 kcal

Macros

NutrientPortionPer 100 g
Protein
23.2 g
27.3 g
Carbohydrate
0 g
0 g
Fat
7.4 g
8.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
3.4 g
Monounsaturated fat
3.5 g
4.2 g
Polyunsaturated fat
0.4 g
0.4 g
Cholesterol
62 mg
73 mg

Minerals

NutrientPortionPer 100 g
Sodium
61 mg
72 mg
Potassium
316 mg
372 mg
Calcium
6 mg
7 mg
Iron
2.6 mg
3.1 mg
Magnesium
18 mg
21 mg
Phosphorus
183 mg
215 mg
Zinc
5.2 mg
6.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.1 mg
0.2 mg
Thiamin (B1)
0.08 mg
0.09 mg
Riboflavin (B2)
0.22 mg
0.26 mg
Niacin (B3)
3.1 mg
3.6 mg
Vitamin B6
0.24 mg
0.28 mg
Folate
9 µg
10 µg
Vitamin B12
2.68 µg
3.15 µg

Other

NutrientPortionPer 100 g
Water
52.8 g
62.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
1 lb
454 g
Macro split
Share of energy from protein, carbs and fat.

58%

Protein

0%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171784