FoodNon-veg

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef Products

Energy per 100 g

153kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
694 kcal
153 kcal

Macros

NutrientPortionPer 100 g
Protein
100 g
22.1 g
Carbohydrate
0 g
0 g
Fat
29.6 g
6.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.9 g
2.4 g
Monounsaturated fat
11.9 g
2.6 g
Polyunsaturated fat
1.3 g
0.3 g
Cholesterol
295 mg
65 mg

Minerals

NutrientPortionPer 100 g
Sodium
254 mg
56 mg
Potassium
1,574 mg
347 mg
Calcium
109 mg
24 mg
Iron
7.3 mg
1.6 mg
Magnesium
104 mg
23 mg
Phosphorus
934 mg
206 mg
Zinc
18.2 mg
4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
1.5 mg
0.3 mg
Vitamin K
5.9 µg
1.3 µg
Thiamin (B1)
0.31 mg
0.07 mg
Riboflavin (B2)
0.5 mg
0.11 mg
Niacin (B3)
31.1 mg
6.9 mg
Vitamin B6
2.81 mg
0.62 mg
Folate
59 µg
13 µg
Vitamin B12
4.94 µg
1.09 µg

Other

NutrientPortionPer 100 g
Water
320 g
70.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 lb
454 g
4 oz
113 g
Macro split
Share of energy from protein, carbs and fat.

60%

Protein

0%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171812