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GET /v1/foods/usda-171825Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 32 kcal
- 95 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.4 g
- 1.3 g
- Carbohydrate
- 7.5 g
- 22 g
- Fat
- 0.1 g
- 0.2 g
- Fibre
- 0.5 g
- 1.5 g
- Sugars
- 3.3 g
- 9.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 561 mg
- 1,650 mg
- Potassium
- 106 mg
- 312 mg
- Calcium
- 6 mg
- 19 mg
- Iron
- 0.5 mg
- 1.4 mg
- Magnesium
- 6 mg
- 17 mg
- Phosphorus
- 11 mg
- 33 mg
- Zinc
- 0.1 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 15 µg
- Vitamin C
- 2.3 mg
- 6.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.4 mg
- 1.2 mg
- Vitamin K
- 0.7 µg
- 2.2 µg
- Thiamin (B1)
- 0.01 mg
- 0.03 mg
- Riboflavin (B2)
- 0.02 mg
- 0.05 mg
- Niacin (B3)
- 0.3 mg
- 0.9 mg
- Vitamin B6
- 0.04 mg
- 0.11 mg
- Folate
- 3 µg
- 8 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 24.1 g
- 71 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 2 Tbsp
- 34 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
93%
Carbs
2%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171825