Food

Cookies, gluten-free, vanilla sandwich, with creme filling

Baked Products

Energy per 100 g

493kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
217 kcal
493 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
2.7 g
Carbohydrate
32.8 g
74.6 g
Fat
9 g
20.5 g
Fibre
0.2 g
0.5 g
Sugars
20.5 g
46.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.1 g
7 g
Monounsaturated fat
3.6 g
8.3 g
Polyunsaturated fat
1.3 g
2.9 g
Trans fat
0.03 g
0.06 g

Minerals

NutrientPortionPer 100 g
Sodium
88 mg
201 mg
Potassium
46 mg
105 mg
Calcium
6 mg
14 mg
Iron
0.1 mg
0.3 mg
Magnesium
6 mg
13 mg
Phosphorus
17 mg
39 mg
Zinc
0.1 mg
0.2 mg

Other

NutrientPortionPer 100 g
Water
0.7 g
1.7 g

Not reported by the source: 12 nutrients.

Servings
Use grams so home portions stay clear.
3 cookies
44 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

60%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171860