Food

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Baked Products

Energy per 100 g

310kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
112 kcal
310 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
8 g
Carbohydrate
19.8 g
55.1 g
Fat
2.3 g
6.4 g
Fibre
1.3 g
3.6 g
Sugars
3.4 g
9.5 g

Minerals

NutrientPortionPer 100 g
Sodium
255 mg
707 mg
Potassium
58 mg
161 mg
Calcium
30 mg
82 mg
Iron
0.3 mg
0.8 mg
Magnesium
16 mg
44 mg
Phosphorus
45 mg
126 mg
Zinc
0.3 mg
0.7 mg

Other

NutrientPortionPer 100 g
Water
10.2 g
28.3 g

Not reported by the source: 16 nutrients.

Servings
Use grams so home portions stay clear.
1 roll
36 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

71%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171861