Food

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Baked Products

Energy per 100 g

257kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
177 kcal
257 kcal

Macros

NutrientPortionPer 100 g
Protein
3.9 g
5.7 g
Carbohydrate
27.7 g
40.2 g
Fat
5.7 g
8.2 g
Fibre
2 g
2.9 g
Sugars
2.1 g
3 g

Minerals

NutrientPortionPer 100 g
Sodium
375 mg
544 mg
Potassium
114 mg
165 mg
Calcium
28 mg
41 mg
Iron
0.6 mg
0.9 mg
Magnesium
29 mg
42 mg
Phosphorus
88 mg
128 mg
Zinc
0.5 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin E
0.4 mg
0.5 mg
Thiamin (B1)
0.17 mg
0.25 mg
Vitamin B6
0.1 mg
0.14 mg
Folate
21 µg
31 µg

Other

NutrientPortionPer 100 g
Water
30.8 g
44.6 g

Not reported by the source: 12 nutrients.

Servings
Use grams so home portions stay clear.
1 roll
69 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

63%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171863