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GET /v1/foods/usda-171905Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 219 kcal
- 95 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.7 g
- 2.9 g
- Carbohydrate
- 32.7 g
- 14.2 g
- Fat
- 6.9 g
- 3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 29.2 g
- 12.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.9 g
- 1.7 g
- Monounsaturated fat
- 1.8 g
- 0.8 g
- Polyunsaturated fat
- 0.4 g
- 0.2 g
- Cholesterol
- 25 mg
- 11 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 127 mg
- 55 mg
- Potassium
- 278 mg
- 121 mg
- Calcium
- 212 mg
- 92 mg
- Iron
- 0.3 mg
- 0.1 mg
- Magnesium
- 23 mg
- 10 mg
- Phosphorus
- 177 mg
- 77 mg
- Zinc
- 0.8 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 60 µg
- 26 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0.5 µg
- 0.2 µg
- Thiamin (B1)
- 0.09 mg
- 0.04 mg
- Riboflavin (B2)
- 0.38 mg
- 0.17 mg
- Niacin (B3)
- 0.3 mg
- 0.1 mg
- Vitamin B6
- 0.08 mg
- 0.03 mg
- Folate
- 12 µg
- 5 µg
- Vitamin B12
- 0.9 µg
- 0.39 µg
Other
NutrientPortionPer 100 g
- Water
- 182 g
- 79.2 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 230 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 178 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 414 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup (8 fl oz)
- 272 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
59%
Carbs
28%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171905