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GET /v1/foods/usda-171968Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 73 kcal
- 86 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.8 g
- 17.4 g
- Carbohydrate
- 0.6 g
- 0.7 g
- Fat
- 0.8 g
- 1 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0.2 g
- Polyunsaturated fat
- 0.3 g
- 0.3 g
- Cholesterol
- 50 mg
- 59 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 251 mg
- 295 mg
- Potassium
- 301 mg
- 354 mg
- Calcium
- 39 mg
- 46 mg
- Iron
- 0.3 mg
- 0.4 mg
- Magnesium
- 38 mg
- 45 mg
- Phosphorus
- 155 mg
- 182 mg
- Zinc
- 3.6 mg
- 4.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 23 µg
- 27 µg
- Vitamin C
- 3 mg
- 3.5 mg
- Thiamin (B1)
- 0.04 mg
- 0.05 mg
- Riboflavin (B2)
- 0.14 mg
- 0.17 mg
- Niacin (B3)
- 2.7 mg
- 3.1 mg
- Vitamin B6
- 0.13 mg
- 0.15 mg
- Folate
- 37 µg
- 44 µg
- Vitamin B12
- 7.65 µg
- 9 µg
Other
NutrientPortionPer 100 g
- Water
- 67.3 g
- 79.2 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 crab
- 163 g
Macro split
Share of energy from protein, carbs and fat.
86%
Protein
4%
Carbs
11%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171968