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GET /v1/foods/usda-171973Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 86 kcal
- 101 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.5 g
- 12.4 g
- Carbohydrate
- 7.8 g
- 9.1 g
- Fat
- 1.2 g
- 1.5 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.3 g
- Monounsaturated fat
- 0.2 g
- 0.2 g
- Polyunsaturated fat
- 0.6 g
- 0.8 g
- Cholesterol
- 31 mg
- 36 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 599 mg
- 705 mg
- Potassium
- 76 mg
- 89 mg
- Calcium
- 16 mg
- 19 mg
- Iron
- 0.5 mg
- 0.6 mg
- Magnesium
- 37 mg
- 43 mg
- Phosphorus
- 240 mg
- 282 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 17 µg
- 20 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.02 mg
- 0.02 mg
- Riboflavin (B2)
- 0.03 mg
- 0.03 mg
- Niacin (B3)
- 0.1 mg
- 0.2 mg
- Vitamin B6
- 0.03 mg
- 0.03 mg
- Folate
- 2 µg
- 2 µg
- Vitamin B12
- 1.36 µg
- 1.6 µg
Other
NutrientPortionPer 100 g
- Water
- 63.7 g
- 74.9 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
37%
Carbs
13%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171973